“This easy, vegan peanut butter fudge is wicked yummy and so easy to make!” Original recipe yield: 1 – 9 inch square baking dish.
3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners’ sugar
Lightly grease a 9×9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners’ sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.